restaurant dishwasher equipment
In any commercial kitchen, restaurant dishwasher equipment is an essential part of operations. The equipment was designed for efficiently and effectively washing dishes, glassware and eating utensils. These are the main functions of this equipment: washing, rinsing and drying. In such a busy foodservice environment all are indispensable to good hygiene health standards. With technology developed for automatic dishwashers the high temperature washing cycles, energy saving settings and superior filtration systems built in to every unit mean that it doesn't just wash thoroughly–it also saves water and power. This equipment is used in such diverse settings as small cafes through to the biggest restaurants and catering firms. Here it greatly reduces manual labour content of workloads and helps speed up the cleaning process.